MAKE TASTIER BURGERS.

Adding spices, onions, and a splash of whiskey gives burgers more ‘mmm. For extra points, stuff each patty with cheese, bacon and peppers. Your pals will be blown away by the awesomeness.

COOK WITH BEER.

Experts say cooking brats in suds or, roasting a whole chicken over a can of beer on the grill adds` a ton of flavor and moisture to food. Crack one open the next chance you get and see for yourself.

SPICE UP BEVERAGES.

Jump-start your day by tuning up Bloody Marys’ with diced jalapeños and smoked bacon. Some pros even make ice cubes with sliced cayenne peppers for the extra vroom vroom. Whatever you do, it will liven things up.

CHILI CON WHAT?

Chili is great alone, but pour some on a hot dog with melted cheese and onions—scrumptious! Take it even further by servicing some in snack-sized corn chip bags with a fork—voila, the Frito Pie®. Wild Cincinnatians pour theirs over spaghetti.

WRAP IT IN B-A-C-O-N.

You know bacon goes with everything. So wrap your hot dogs, shrimp, or even asparagus with a few strips, then toss it all on the grill. Crumbled bacon bits are also an extra treat topping for drinks and donuts. Seriously.

PUT ANYTHING ON A STICK.

Traditional meat kabobs are too expected. Call an audible and shock friends with mini Cuban sandwiches, pepperoni pizza, or a wedge salad on a skewer. You can even sub out the wooden sticks for pretzels. Bam, it’s game on.

CONCOCT A SIGNATURE DRINK.

Get everyone into the spirit of tailgating with a themed cocktail. Some fan favorites include the Bourbon Meyer, the LSU Purple Prowler, and Kansas City Ice Water. Score big by tailoring yours to your team or city.

DON’T FORGET THE DIP.

From savory to sweet, who doesn’t like scooping up goodness? Classics include Cheesy Buffalo Chicken with celery and the heavenly Chocolate Chip Cheesecake with butter cookies. Our advice? Bring a variety.

INVENT A NEW FINGER FOOD.

Show off your ingenuity by combining fun ingredients. Chicken, bacon, jalapeños, cream cheese, and BBQ sauce make a crazy-good Chicken Surprises. So rev up your engines, the ideas are endless.

FINISH WITH GRILLED DESSERT.

What’s a tailgate without a little decadence? While the grill is hot, toss on pizza dough, slather it with chocolate spread and top it off with fresh strawberries or raspberries. Cookies prepped on baking sheets are a huge hit too.

 

 


 

 

 

 

 

 

 

 

 

WWW.TUMS.COM/LIFE

 

FRITOS CHILI PIE is a registered trademark of Frito-Lay North America, Inc

 

MAKE TASTIER BURGERS.

Adding spices, onions, and a splash of whiskey gives burgers more ‘mmm. For extra points, stuff each patty with cheese, bacon and peppers. Your pals will be blown away by the awesomeness.

COOK WITH BEER.

Experts say cooking brats in suds or, roasting a whole chicken over a can of beer on the grill adds` a ton of flavor and moisture to food. Crack one open the next chance you get and see for yourself.

SPICE UP BEVERAGES.

Jump-start your day by tuning up Bloody Marys’ with diced jalapeños and smoked bacon. Some pros even make ice cubes with sliced cayenne peppers for the extra vroom vroom. Whatever you do, it will liven things up.

CHILI CON WHAT?

Chili is great alone, but pour some on a hot dog with melted cheese and onions—scrumptious! Take it even further by servicing some in snack-sized corn chip bags with a fork—voila, the Frito Pie®. Wild Cincinnatians pour theirs over spaghetti.

WRAP IT IN B-A-C-O-N.

You know bacon goes with everything. So wrap your hot dogs, shrimp, or even asparagus with a few strips, then toss it all on the grill. Crumbled bacon bits are also an extra treat topping for drinks and donuts. Seriously.

PUT ANYTHING ON A STICK.

Traditional meat kabobs are too expected. Call an audible and shock friends with mini Cuban sandwiches, pepperoni pizza, or a wedge salad on a skewer. You can even sub out the wooden sticks for pretzels. Bam, it’s game on.

CONCOCT A SIGNATURE DRINK.

Get everyone into the spirit of tailgating with a themed cocktail. Some fan favorites include the Bourbon Meyer, the LSU Purple Prowler, and Kansas City Ice Water. Score big by tailoring yours to your team or city.

DON’T FORGET THE DIP.

From savory to sweet, who doesn’t like scooping up goodness? Classics include Cheesy Buffalo Chicken with celery and the heavenly Chocolate Chip Cheesecake with butter cookies. Our advice? Bring a variety.

INVENT A NEW FINGER FOOD.

Show off your ingenuity by combining fun ingredients. Chicken, bacon, jalapeños, cream cheese, and BBQ sauce make a crazy-good Chicken Surprises. So rev up your engines, the ideas are endless.

FINISH WITH GRILLED DESSERT.

What’s a tailgate without a little decadence? While the grill is hot, toss on pizza dough, slather it with chocolate spread and top it off with fresh strawberries or raspberries. Cookies prepped on baking sheets are a huge hit too.

 

WWW.TUMS.COM/LIFE

 

FRITOS CHILI PIE is a registered trademark of Frito-Lay North America, Inc